Here are some rules for naming your chocolate bar. So, let’s take a look at our list of chocolate company names. All of them are great choices for your chocolate company. Some are funny, while others are serious. Some of these names are very specific, while others are more general. But, if you keep in mind these three points in mind, you can easily come up with great name for your chocolate business. Naming your chocolate business can be tricky. You want your chocolate business to be unique, but you also want to make sure that other chocolate businesses in your area do not use the same name. Third, you want to choose a name that is distinct. Even people who enter your business for the first time should be able to recall your name easily. You want a name that stands out in the crowd. Second, you want to choose a name that is memorable. For example, if your chocolate business specializes in chocolate desserts, then the name you choose should convey that to your customers. So, when choosing a name for your chocolate business, it is important to consider several aspects.įirst, you want to choose a name that represents your brand. The name of your chocolate business will be one of the first things your customers see. Just like any other type of business, naming your chocolate business is very important. In this article, we give you a list of chocolate business name ideas to help you come up with the perfect name for your chocolate business. A name that is clever, catchy, and memorable. This, in US English, seems like the best translation of Schokoriegel.But, like any business, a chocolate business needs a great name. Whereas brands like Snickers are described clearly as "Candy Bars". So I think "Chocolate Bar" is probably the best US English translation for Schokoladentafel. That all said, three prominent manufacturers in the USA all refer to slab-type products as "Chocolate Bars": There are cultural differences in the expectation of chocolate, that might not perfectly map to your Germanic or more generally European expectations. That's partly just linguistic, but I think it's important to note that it's also because the range and styles of foods on offer is inherently different between the two nations. Designed as the nuttier sibling to Mounds, it's made of sweetened coconut, topped with two almonds, and covered in dark chocolate. I'm a Brit living in the USA: my personal experience is that language of food is one of the most different areas between these two variants of English. 10 Almond Joy Getty Images Revenue Generated: 60.8 million Unit Sales: 62.2 million Peter Paul Candy Manufacturing, which was established in 1919, didn't invent the Almond Joy bar until 1946. government standards, bittersweet chocolate must contain at least 35 percent chocolate liquor semisweet can contain between 15 and 35 percent, according to the Chocolate Manufacturers Association. The one pictured is semi-sweet, but baking chocolate also comes in a bittersweet form. I hope the picture is clear enough, but this is a flat slab of chocolate (113g) and breaks off into equally-sized squares. (edit: Adding picture of baking chocolate, along with more information.) (Note that baking chocolate also comes in small, drop shapes and are called chocolate chips.) In American grocery stores, the chocolate candy bars are found in one aisle (with perhaps gummy bears) and the baking chocolate is found in another aisle (probably close to the flour and baking powder). If you called it baking chocolate, there would be little doubt in the reader's mind that you are not seeking a candy bar. In American English, a chocolate bar for baking is called Baking chocolateĪnd "also referred to as bitter chocolate, cooking chocolate and unsweetened chocolate." ( Wikipedia)
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